How To Make Weed Brownies
There’s never a wrong time to whip up a batch of homemade weed brownies. Whether you’re baking them for friends, coworkers, or whatever the special occasion may be, your friends will be impressed by how ooey-gooey these brownies turn out. And you’ll be equally as impressed by how easy these were to whip together, and under less than 30 minutes too!
Whether this is your first attempt at making cannabis brownies or you’re looking for a new technique or recipe, then you’re in the right place. Follow along while we go step-by-step on How to make weed brownies. Learn how easy it is to make these dangerously delicious brownies with different options like canna-oil, canna-butter, concentrates, and more.
What You’ll Need
Ingredients:
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder
1 cup sugar
½ cup brown sugar
2 large eggs
½ teaspoon of vanilla extract
½ cup cannabis butter: the first step is to make this ahead of time. You can purchase flower from KushKlub, to make your own canna-butter at home. Start by making canna-butter in a crockpot or an Instant Pot. You can purchase flower from KushKlub in advance. The canna-butter should be softened to room temperature for the best results. This makes all the difference in the creaming process. You can substitute cannabis coconut oil instead, but it should be room temperature as well. You don't want to use melted butter; you want it to be softened.
Optional Toppings: nuts, chocolate chips, caramel, sea salt, etc.
The Step-By-Step Process
Step 1 - Preheat the oven to 350°F, grease an 8"x8" metal baking pan, and set it aside.
Step 2 - In a medium-sized bowl, mix the dry ingredients. Sift the flour and the cocoa powder to remove any lumps, then add the salt, followed by the baking powder. Set aside.
Step 3 - Cream the canna-butter, granulated white, and brown sugar in a large bowl with a hand mixer.
Step 4 - Add the eggs and vanilla to the creamed sugar.
Step 5 - Beat on medium speed for one minute (the mixture's color should lighten a bit).
Step 6 - Add the dry ingredients to the wet ingredients.
Step 7 - Beat on low speed until everything is well incorporated.
Step 8 - Transfer the batter to the greased baking pan that we set aside. Lightly tap the pan to even out the batter.
Step 9 - If you want to add any additional toppings, now’s the time.
Step 10 - Place the pan in the oven to bake for 25-30 minutes. The time will depend on your oven and your brownie consistency preferences. Test the finished brownies with a toothpick.
Step 11 - If you can wait, allow the pan of brownies to cool for 30 minutes on a wire rack before cutting them into squares and removing them from the pan.
Storage Options
Unfortunately, these gooey brownies have the same shelf life as any other baked good. You’ll want to store them in an airtight container at room temperature for up to 5-7 days. After that, if any remain, individually wrap them in parchment paper, then saran wrap, and then store in the freezer to prevent expiration. They can last a very long time in the freezer.
Pro Tip: Storing these brownies in an airtight container with a slice of bread will help them to stay soft and moist.
Visit KushKlub’s online menu to find all of your favorite cannabis flower to use for your next batch of weed brownies.